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Plain Old Pound Cake

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Submitted by pene

YIELD

1 cake

PREP

25 min

COOK

85 min

READY

110 min

Ingredients

1 453.6
POUND G BUTTER
not margarine
8 8
LARGE LARGE EGGS
medium
2 ⅔ 631
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
3 ½ 828
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML LIQUID BUTTER FLAVORING *

Directions

Cream butter and sugar; beat in two eggs at a time.

Turn mixer on low speed and put in one cup of flour at a time.

Add vanilla and butter flavoring.

Bake 1 hour and 25 minutes at 300 degrees

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 457g (16.1 oz)
Amount per Serving
Calories 1873 50% from fat
 % Daily Value *
Total Fat 103g 159%
Saturated Fat 62g 308%
Trans Fat 0g
Cholesterol 667mg 222%
Sodium 796mg 33%
Total Carbohydrate 73g 73%
Dietary Fiber 3g 12%
Sugars g
Protein 50g
Vitamin A 66% Vitamin C 0%
Calcium 10% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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