Crockpot-slow-cooker/9 recipes

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

For 5 or 6 quart crockery cooker: Double all ingredients.

Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.