Sugar-cake/91 recipes

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Dak's Mint Zucchini Oat Bran Bread (Bread Machine) recipe

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Heath Bar Ice Cream Cake with Hot Caramel Sauce recipe