Fresh Peach Cobbler with Four Variations

Directions

Preheat oven to 350℉ (180℃).

Grease 11 x 7 inch glass baking dish .

In medium saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot.

Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy.

Add milk; stir in flour, baking powder, and salt.

Spread batter in prepared baking dish; pour hot peaches over all.

Bake 25 to 30 minutes, or until tender.

Serve warm, with cream, whip cream or Vanilla ice cream.

More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries.

If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.