Fresh Peach Cobbler with Four Variations
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
peaches
fresh, thinly sliced |
|
| 2 | cups |
sugar
divided |
|
| ½ | cup |
water
|
|
| 2 | each |
eggs
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 2 | tablespoons |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
light cream (half&half)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
peaches
fresh, thinly sliced |
|
| 473 | ml |
sugar
divided |
|
| 118 | ml |
water
|
|
| 2 | each |
eggs
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1 | x |
light cream (half&half)
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Grease 11 x 7 inch glass baking dish .
In medium saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot.
Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy.
Add milk; stir in flour, baking powder, and salt.
Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender.
Serve warm, with cream, whip cream or Vanilla ice cream.
More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries.
If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.
