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Sweet Yeast Dough

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Submitted by Beanie0236

YIELD

1 batch

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
warm
3 3
LARGE LARGE EGGS
⅓ 79
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
½ 118
CUP ML BUTTER
3 ¾ 887
CUPS ML ALL-PURPOSE FLOUR
2 473
CUPS ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML WHEAT GERM

Directions

Combine ingredients together.

Knead to make dough, and let rise.

Use for sticky buns or cinammon rolls.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 1011 27% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 1536mg 64%
Total Carbohydrate 53g 53%
Dietary Fiber 12g 49%
Sugars g
Protein 61g
Vitamin A 18% • Vitamin C 1%
Calcium 14% • Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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