Sweet Yeast Dough
Yield
1 batchPrep
30 minCook
0 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
¼ | cup |
water
warm |
|
3 | large |
eggs
|
|
⅓ | cup |
sugar
granulated |
|
2 | teaspoons |
salt
|
|
½ | teaspoon |
baking soda
|
|
1 | cup |
buttermilk
|
|
½ | cup |
butter
|
|
3 ¾ | cups |
all-purpose flour
|
|
2 | cups |
whole-wheat flour
|
|
¼ | cup |
wheat germ
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
59 | ml |
water
warm |
|
3 | large |
eggs
|
|
79 | ml |
sugar
granulated |
|
1E+1 | ml |
salt
|
|
2.5 | ml |
baking soda
|
|
237 | ml |
buttermilk
|
|
118 | ml |
butter
|
|
887 | ml |
all-purpose flour
|
|
473 | ml |
whole-wheat flour
|
|
59 | ml |
wheat germ
|
Directions
Combine ingredients together.
Knead to make dough, and let rise.
Use for sticky buns or cinammon rolls.