Pigeon peas/4 recipes

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

A variation of the classic french canadian pea soup.

Quick and easy pasta with peas in a super-fast tomato sauce.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

A vegetarian look on a delicious pasta dish your whole family will enjoy down to the last forkful.