Frozen/6 recipes

No waste of chicken in the restaurants, Colonel created a recipe to help use the chicken that was unable to be sold. So he devised the pot pie recipe. The chicken could only sit and be sold for 2 hrs after it is fried.

Say cheers to this scrumptious dish that will have you savoring every bite of it!

We've kept all the great flavor of the original zesty chicken wings but eliminated some of the fat by using skinless breasts.

Seafood Gumbo From the New Basic's Cookbook recipe

A rich and scrumptious quiche made with bacon slices, swiss cheese and a tasty light cream.

Beverly's Spinach Quiche recipe

An easy yet tasty black bean salad that has corn, cherry tomatoes, sweet red bell peppers and pumpin seeds, is tossed with a light and refreshing vinaigrette.

Broccoli, Chicken and Rice Casserole recipe

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

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