Search
by Ingredient

Frozen Mocha Toffee Dessert

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by salm

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

140 min

Ingredients

12 12
EACH EACH LADY FINGERS
split *
2 3E+1
TABLESPOONS ML INSTANT COFFEE
powder *
1 15
TABLESPOON ML WATER
boiling
1 0.9
QUART L VANILLA ICE CREAM
softened *
4 4
EACH EACH TOFFEE CANDY BAR
chocolate covered, frozen and crushed *
½ 118
2 3E+1
TABLESPOONS ML LIQUEUR
coffee flavor, such as kahlua
1 1
X X TOFFEE CANDY BAR
or shaved chocolate, optional *

Directions

Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.

Dissolve coffee powder in boiling water.

Cool.

Blend coffee, ice cream and crushed candy.

Spoon into prepared pan.

Cover and freeze until firm.

Just before serving, whip cream with coffee liqueur until stiff.

Spread over or pipe onto frozen ice cream.

Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 70 76% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 15mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Email this recipe