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Frozen Chocolate Crunch Pie

 

34

Yield

1

Pie

Prep

30

min

Cook

0

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package instant pudding mix, chocolate
1 cup milk
cold
3 ½ cups whipped topping, prepared
20 each oreo cookies
*
1 each chocolate chips
and any combo of peanut butter chips, chopped peanuts, pecans, etc
*
1 each chocolate crumb pie crust (9 to 10 inches)
*

Directions

Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.

Stir 1 cup cookies, crushed finely, and the chocolate chips combo into pudding mixture.

Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.

Let stand at room temperature for 10 minutes before serving.

Store any leftover pie in freezer.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26834% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 426mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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