Frozen Chocolate Crunch Pie
instant pudding mix, chocolate
whipped topping, prepared
and any combo of peanut butter chips, chopped peanuts, pecans, etc
chocolate crumb pie crust (9 to 10 inches)
Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the chocolate chips combo into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.