Frozen Chocolate Crunch Pie
Yield
1 PiePrep
30 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | cup |
milk
cold |
|
| 3 ½ | cups |
whipped topping, prepared
|
|
| 20 | each |
oreo cookies
|
*
|
| 1 | each |
chocolate chips
and any combo of peanut butter chips, chopped peanuts, pecans, etc |
*
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 237 | ml |
milk
cold |
|
| 828 | ml |
whipped topping, prepared
|
|
| 2E+1 | each |
oreo cookies
|
*
|
| 1 | each |
chocolate chips
and any combo of peanut butter chips, chopped peanuts, pecans, etc |
*
|
| 1 | each |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the chocolate chips combo into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.
Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.
