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Frozen Chocolate Crunch Pie

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Recipe

 

Yield

1 Pie

Prep

30 min

Cook

0 min

Ready

4 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package instant pudding mix, chocolate
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1 cup milk
cold
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3 ½ cups whipped topping, prepared
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20 each oreo cookies
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1 each chocolate chips
and any combo of peanut butter chips, chopped peanuts, pecans, etc
* Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*

Ingredients

Amount Measure Ingredient Features
1 package instant pudding mix, chocolate
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237 ml milk
cold
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828 ml whipped topping, prepared
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2E+1 each oreo cookies
* Camera
1 each chocolate chips
and any combo of peanut butter chips, chopped peanuts, pecans, etc
* Camera
1 each chocolate crumb pie crust (9 to 10 inches)
*

Directions

Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.

Stir 1 cup cookies, crushed finely, and the chocolate chips combo into pudding mixture.

Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight.

Let stand at room temperature for 10 minutes before serving.

Store any leftover pie in freezer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26834% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 426mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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