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Frozen Cinnamon Nut Yogurt

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Submitted by marmanla

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YIELD

16 servings

PREP

10 min

COOK

0 min

READY

50 min

Ingredients

4 946
CUPS ML VANILLA YOGURT
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
1 1
X X SALT *
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WALNUTS
chopped

Directions

Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl.

Stir in whipping cream and vanilla.

Add nuts.

Cover and refrigerate 30 minutes.

Process in ice cream maker according to manufacturer’s directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 200 49% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 46mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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