Frozen Cinnamon Nut Yogurt
.
Yield
16 servingsPrep
10 minCook
0 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
vanilla yogurt
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
vanilla yogurt
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | x |
salt
|
*
|
| 237 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl.
Stir in whipping cream and vanilla.
Add nuts.
Cover and refrigerate 30 minutes.
Process in ice cream maker according to manufacturer's directions.
