Soups-&-stews/24 recipes

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

Catfish Stew recipe

Paganens (Algonquin Wild Nut Soup) recipe

Italian Beef Stew recipe