Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Italian Beef Stew

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

Italian Beef Stew recipe

 

Yield

6 servings

Prep

20 min

Cook

9 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ pounds stewing beef
cut into 1 inch cubes
Camera
4 carrots
cut into 1/2 inch pieces
* Camera
1 large onions
thinly siced and separated into rings
Camera
28 ounces tomatoes
whole, cut up
Camera
2 cups water
Camera
1 teaspoon salt
Camera
1 ½ teaspoons italian seasoning
* Camera
2 teaspoons beef stock
instant
Camera
1 cup pasta, elbow macaroni
uncooked
* Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg stewing beef
cut into 1 inch cubes
Camera
4 each carrots
cut into 1/2 inch pieces
* Camera
1 large onions
thinly siced and separated into rings
Camera
809.2 ml/g tomatoes
whole, cut up
Camera
473 ml water
Camera
5 ml salt
Camera
7.5 ml italian seasoning
* Camera
1E+1 ml beef stock
instant
Camera
237 ml pasta, elbow macaroni
uncooked
* Camera

Directions

Brown meat in slow cooker on top of range or skillet on medium heat.

Transfer pot to base or meat to slow cooker.

Add remaining ingredients except pasta to cooking pot.

Stir to combine.

Cover and cook at low in others for 7 to 9 hours OR at high for 3 to 4 hours.

Increase heat to high.

Add pasta and stir to blend.

Cover and continue cooking for 30 minutes until pasta is done.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 399g (14.1 oz)
Amount per Serving
Calories 59557% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 553mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 103g
Vitamin A 154% Vitamin C 29%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Cheesy Italian Basil Tomato Pesto Pizza

Mario Batali's "Eataly" Restaurant in New York

For those who want to eat their way through Italy, perhaps a visit to Mario Batali's new restaurant, Eataly, will do in a pinch. Even if you can't make it to New York to visit Eataly, there are many delicious Italian recipes that can be recreated in your home kitchen.

More breaking news

 

Email this recipe