Italian Beef Stew
Italian Beef Stew recipe
Yield
6 servingsPrep
20 minCook
9 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
stewing beef
cut into 1 inch cubes |
|
| 4 |
carrots
cut into 1/2 inch pieces |
*
|
|
| 1 | large |
onions
thinly siced and separated into rings |
|
| 28 | ounces |
tomatoes
whole, cut up |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
italian seasoning
|
*
|
| 2 | teaspoons |
beef stock
instant |
|
| 1 | cup |
pasta, elbow macaroni
uncooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
stewing beef
cut into 1 inch cubes |
|
| 4 | each |
carrots
cut into 1/2 inch pieces |
*
|
| 1 | large |
onions
thinly siced and separated into rings |
|
| 809.2 | ml/g |
tomatoes
whole, cut up |
|
| 473 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
italian seasoning
|
*
|
| 1E+1 | ml |
beef stock
instant |
|
| 237 | ml |
pasta, elbow macaroni
uncooked |
*
|
Directions
Brown meat in slow cooker on top of range or skillet on medium heat.
Transfer pot to base or meat to slow cooker.
Add remaining ingredients except pasta to cooking pot.
Stir to combine.
Cover and cook at low in others for 7 to 9 hours OR at high for 3 to 4 hours.
Increase heat to high.
Add pasta and stir to blend.
Cover and continue cooking for 30 minutes until pasta is done.
