Mint/4 recipes

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

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Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

These small but scrumptious pastries are made with salmon and diced cucumbers.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!