Pineapple And Cucumber Salad - Midsummer Thai Dinner
Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.
Yield
4 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
seedless |
|
| ½ | each |
pineapple, fresh
fresh |
|
| 1 | each |
onions
red |
|
| 1 | each |
watercress
bunch |
*
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
chili sauce
chinese style |
|
| 2 | tablespoons |
mint leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
seedless |
|
| 0.5 | each |
pineapple, fresh
fresh |
|
| 1 | each |
onions
red |
|
| 1 | each |
watercress
bunch |
*
|
| 59 | ml |
lemon juice
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
chili sauce
chinese style |
|
| 3E+1 | ml |
mint leaves
fresh, chopped |
|
Directions
Cut cucumber lengthwise in quarters.
Slice each quarter into ¼ inch slices.
Peel pineapple and cut into quarters. Remove core.
Cut each quarter in half and slice into ½ inch slices.
Cut red onion in half and thinly slice each half.
Remove thick stalks from watercress and reserve leaves.
Combine cucumber, pineapple, onion and watercress leaves in a bowl.
In another bowl, combine lemon juice, soy sauce, sugar and chili sauce.
Pour over salad and toss together.
Serve on a platter.
