Chocolate Mint Snow-Top Cookies
Yield
36 servingsPrep
15 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
chocolate chips
mint flavoured |
|
| 6 | tablespoons |
butter
softened |
|
| 1 | cup |
sugar
granulated |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 1 | package |
chocolate chips
mint flavoured |
|
| 9E+1 | ml |
butter
softened |
|
| 237 | ml |
sugar
granulated |
|
| 7.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
In small bowl, combine flour, baking powder and salt; set aside.
Over hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy.
Add melted mint flavored semi-sweet chocolate morsels and vanilla extract.
Beat in eggs.
Gradually beat in flour mixture. Stir in remaining ½ cup mint flavored semi-sweet chocolate morsels.
Wrap dough in plastic wrap and freeze until firm, about 20 minutes.
Preheat oven to 350℉ (180℃).
Shape dough into 1" balls; coat with confectioners' sugar.
Place on ungreased cookie sheets.
Bake 10 to 12 minutes until tops appear cracked.
Let stand on cookie sheets 5 minutes.
Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
