Mint Syrup

Directions

Place chopped mint leaves in a crock or deep bowl; add boiling water.

Place a flat dish over the leaves and weigh it down.

Allow to stand overnight.

Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes.

Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat.

Discard leaves.

Add green food color to make the syrup a bright green.

Add the mint oil and stir.

Pour into sterile bottles. Refrigerate.

Syrup is ready to use.

Dilute with cold water or sparkling water.