Breakfast/17 recipes

Linda brought these to me as a welcome gift when we first moved to North Carolina. The daycare kids love them--so does everyone else! Pay attention to the preparation method. It makes a big difference when you prepare these correctly.

Cheescake Pancakes with Berry-Lemon Syrup recipe

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over the pancakes to serve.

Banana Rolled Oat Waffles recipe

A tangy, delicious, and nutrition-rich treat!

Bohemian Apple Waffles recipe

These make light and fluffy flapjacks.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

Nora Mill Whole Wheat Pancakes recipe

Whole Wheat Lemon and Raspberry Muffins

Banana Walnut Muffins recipe

Cornmeal Waffles recipe