Banana Rolled Oat Waffles
Banana Rolled Oat Waffles recipe
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 2 | cups |
rolled oats
|
|
| 1 | each |
bananas
ripe |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
raw sugar
|
* |
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 473 | ml |
rolled oats
|
|
| 1 | each |
bananas
ripe |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
raw sugar
|
* |
| 5 | ml |
vanilla extract
|
|
Directions
Blend everything in a blender until smooth.
Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done.
Makes: 2 servings.
