Cornmeal Waffles
Cornmeal Waffles recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
cornmeal
yellow |
|
| 2 | large |
eggs
separated |
|
| 3 | teaspoons |
baking powder
|
|
| 1 1/2- 1 ¾ | cups |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
yellow |
|
| 2 | large |
eggs
separated |
|
| 15 | ml |
baking powder
|
|
|
milk
|
|
||
| 3E+1 | ml |
sugar
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
Directions
Mix and sift dry ingredients.
Add egg YOLKS, milk and shortening.
Fold in stiffly beaten egg whites.
Bake in waffle iron until done.
Serve with fresh fruits, and syrup if needed.
