Pork chop/23 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist

Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you.

Victorian Jewels recipe

Chili Primero recipe

The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.

An authentic Cajun favorite!