Seafood/15 recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

Oysters Fitzpatrick recipe

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

Oven-Baked Battered Scallops recipe

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

A great companion to mashed potatoes and rice, this scrumptious dish is quick and easy to make.

African cooking