Oven-Baked Battered Scallops
Oven-Baked Battered Scallops recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
buttermilk
|
|
| 1 | each |
garlic cloves
|
|
| 1 | pound |
sea scallops
|
|
| ½ | cup |
bread crumbs
|
|
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
buttermilk
|
|
| 1 | each |
garlic cloves
|
|
| 453.6 | g |
sea scallops
|
|
| 118 | ml |
bread crumbs
|
|
| 1 | x |
paprika
|
*
|
Directions
Mince garlic to equal ½ teaspoon.
Preheat oven to 500 degrees F.
Soak scallops in mixture of buttermilk and garlic.
Spray baking sheet with non-stick vegetable spray.
Drain scallops, roll in bread crumbs, place on baking sheet.
Sprinkle with paprika. Bake 8 to 10 minutes until opaque throughout.
Sprinkle with parsley.
