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Sauces/35 recipes

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garlic140 salt130 onions130 black pepper94 butter87 water78 soy sauce or tamari (for gluten-free)77 sugar71 scallions, spring or green onions59 flour48 lemon juice46 cornstarch44 parsley leaves41 ginger39 parmesan, parmigiano-reggiano cheese, grated39 tomato sauce38 red hot pepper sauce37 chicken broth35 worcestershire sauce34 tomatoes33 sesame oil33 green bell peppers33 mushrooms32 basil31 sweet red bell peppers28 brown sugar27 cilantro27 oregano26 eggs25 shrimp25 red pepper flakes24 milk22 white wine21 shallots21 carrots20 ketchup20 ground beef20 garlic cloves19 paprika19 chicken breasts18 chili powder17 fish sauce17 margarine17 sherry16 dijon mustard16 peanut oil16 chicken breast halves, boneless, skinless16 thyme16 ginger root16 vinegar15 sour cream15 lemon15 cayenne pepper15 broccoli florets15 cheddar cheese14 mozzarella cheese14 honey13 tomato paste13 curry powder13 lime juice13 prepared mustard13 rice12 asparagus12 nutmeg11 cream cheese11 cumin11 spaghetti11 soy sauce, light11 pasta, fettuccine11 green peas11 celery10 chicken10 spinach10 peanut butter10 chili sauce10 snow pea pods10 crab meat10 oyster sauce10 tomatoes, canned10 light cream (half&half)10 garlic powder9 white pepper9 mung bean sprouts9 rice vinegar9 heavy whipping cream9 hot chili peppers9 tarragon leaves9 beef, sirloin steak9 bread crumbs8 dry mustard8 red wine8 apple cider vinegar8 coconut milk8 jalapeño pepper8 peanuts8 red chili peppers8 soy sauce, sodium reduced8 soy sauce, dark8 green chili peppers8 pasta, linguine8 potatoes7 orange juice7 coriander7 noodles7 butter, unsalted7 pasta7 balsamic vinegar7 tofu7 black beans7 clams7 rice wine7 olive oil, extra-virgin7 white vinegar7 mixed vegetables7 brown rice7 pork6 ham6 sweet bell peppers6 canola oil6 italian seasoning6 water chestnuts6 beef stock6 lemon zest6 tahini (sesame paste)6 bok choy6 barbecue sauce6 chicken broth, low salt6 hot chili pepper oil6 capers6 pecans5 walnuts5 mayonnaise5 chives5 zucchini5 bacon5 turkey5 cream5 stock5 dill weed5 blueberries5 pinto beans5 egg noodles5 pizza sauce5 mushrooms, canned5 frankfurters (hot dogs)5 pasta, penne5 lime zest5 monosodium glutamate5 hoisin sauce5 rosemary leaves5 red curry paste5 angel hair pasta5 vanilla extract4 soup, cream of mushroom4 corn4 sage4 garlic salt4 pineapple4 cheese4 egg yolks4 ricotta cheese4 onion powder4 red onion4 maple syrup4 horseradish4 sesame seeds4 brown sugar, light4 monterey jack cheese4 vegetable stock4 corn syrup, light4 artichoke hearts4 flour tortillas4 safflower oil4 nonstick cooking spray4 cashew nuts4 beef, flank steak (london broil)4 pork tenderloin4 milk, skim4 mint leaves4 cranberry sauce4 trout4 sea scallops4 clam juice4 cucumbers4 scallops4 mushrooms, button4 thai chili paste4 cinnamon3 beef3 cloves3 almonds3 apples3 bay leaves3 beer3 strawberries3 soup, cream of chicken3 cranberries3 brandy3 salsa3

431 SAUCES/35 recipes

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Spam Fettuccini Primavera

Fettuccine tossed with julienned SPAM, broccoli, carrots, and cauliflower in a light basil cream sauce finished with Parmesan. A veggie-loaded primavera that comes together in 35 minutes.

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Tortellini Alla Panna

Tortellini tossed in a rich Parmesan cream sauce with sautéed ham cubes. A Northern Italian staple that comes together in 35 minutes with just a handful of ingredients.

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Turkey Sloppy Joes

Turkey sloppy joes with ground turkey, bell peppers, onions, tomato sauce, and Worcestershire in a quick skillet. A lighter twist on classic sloppy joes ready in 35 minutes.

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Veggie-Bean Sloppy Joes

Veggie-bean sloppy joes with Mexican-style pinto beans, brown rice, and barbecue sauce on cornbread buns. A hearty meatless sloppy joe that comes together in 35 minutes.

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Medallions of Pork with Red Wine Sauce

Pork medallions seared and finished with a red wine pan sauce built on shallots, ginger, balsamic, honey, and butter. Bistro-style technique that turns boneless pork loin into a 35-minute dinner.

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Smothered Noodles

Stir-fried rice vermicelli draped in a savory broccoli sauce with bean paste, garlic, and thick soy. This Thai-inspired vegetarian noodle dish comes together in 35 minutes flat.

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Barbecued Pork & Coleslaw Sandwiches (Super Bowl)

Broiled pork tenderloin sliced and tossed in homemade BBQ sauce, piled on kaiser rolls with a tangy vinegar coleslaw. The ultimate game day sandwich, ready in about 35 minutes.

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Vanilla-Scented Pineapple

Fresh pineapple rings nestled in a chilled vanilla-honey sauce set with agar flakes. A light, elegant fruit dessert that's naturally dairy-free and comes together in 35 minutes.

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Frank-Kebabs

Hot dog kebabs threaded with cherry tomatoes, green pepper, onion, and canned potatoes, brushed with barbecue sauce and broiled. A fun, kid-friendly skewer dinner ready in 35 minutes.

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Szechuan Chicken

Szechuan chicken stir-fry with cornstarch-coated chicken breast, garlic, soy sauce, vinegar, and a hot kick of cayenne. The classic American-Chinese takeout dinner ready in 35 minutes.

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BBQ Flank Steaks

BBQ Flank Steaks with a sweet-savory brown sugar, soy sauce, dry mustard, lemon juice, and garlic marinade. Grill 3-5 minutes per side after a 2-hour soak for a deeply caramelized crust.

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Beef, Cauliflower, & Snow Peas

Quick beef stir-fry with tender flank steak, crisp-tender cauliflower, and bright snow peas in a garlicky soy sauce glaze. Ready in 35 minutes using one skillet or wok.

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Chicken-Vegetable Tetrazzini

Microwave chicken tetrazzini with peas, mushrooms, and a creamy sherry sauce over spaghetti. Lighter than traditional versions using skim milk, this one-dish pasta dinner comes together in 35 minutes.

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Skillet Spaghetti

Chicken breast sauteed with garlic, onions, and bell peppers, tossed with thin spaghetti in a quick crushed tomato sauce with basil and oregano. Light, lean, and done in 35 minutes.

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Tempeh Chips with Dipping Sauce

Crispy fried tempeh chips marinated in tamari, garlic, and coriander, served with a spicy chili-lemon dipping sauce. This crunchy vegan appetizer is addictively snackable and ready in 35 minutes.

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China Sam's Chicken Wings

Broiled chicken wings seasoned with five-spice powder, dipped in a sticky teriyaki-oyster-BBQ sauce, then broiled again until glazed and crusty. Finger-licking good in under 35 minutes.