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Spam Fettuccini Primavera

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Submitted by elvis

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 15
TABLESPOON ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML MILK, SKIM
½ 118
1 ½ 7.5
TEASPOONS ML BASIL
dried *
12 346.8
OUNCES ML/G PASTA, FETTUCCINE
1 1
CAN CAN SPAM
cut into julienne strips *
1 1
PACKAGE PACKAGE BROCCOLI FLORETS
carrot and cauliflower combination,, cooked and drained *
158
CUP ML PARMESAN CHEESE
grated

Directions

In small saucepan, melt butter.

Stir in flour. Cook and stir 1minute.

Stir in milk, chicken broth, and basil. Bring to a boil, stirring constantly, until thickened; keep warm. In 5-quart saucepan, cook fettuccine according to package directions; drain and return to saucepan. Stir in spam, vegetables, and sauce. Cook and stir over medium-high heat until thoroughly heated. Stir in Parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 229 18% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 168mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 22g
Vitamin A 2% Vitamin C 1%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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