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Swiss Pickle

 

14

Yield

6

servings

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

12 medium sweet bell peppers
*
2 ounces fruit pectin, liquid
*
6 ½ cups sugar
1 ½ cups vinegar

Directions

Discard seeds.

Put peppers through food chopper twice, using the finest knife.

Measure peppers.

Use enough juice from peppers to make cups level.

Add sugar and vinegar.

Mix thoroughly. Heat rapidly to a full rolling boil. Stir constantly before and while boiling.

Boil hard 2 minutes.

Remove from fire and stir in fruit pectin.

Stir and skim alternately for just 8 minutes to cool slightly to prevent floating.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 8490% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 72g 72%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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