sweet bell peppers
fruit pectin, liquid
Put peppers through food chopper twice, using the finest knife.
Use enough juice from peppers to make cups level.
Add sugar and vinegar.
Mix thoroughly. Heat rapidly to a full rolling boil. Stir constantly before and while boiling.
Boil hard 2 minutes.
Remove from fire and stir in fruit pectin.
Stir and skim alternately for just 8 minutes to cool slightly to prevent floating.