Sailors' Favorite Chocolate Chip Cookie
Yield
2 dozenPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
peanut butter
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
white |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
peanut butter
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
white |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
chocolate chips
|
*
|
Directions
Beat peanut butter, shortening and sugar in large bowl until light and fluffy.
Add eggs one at a time, beating well after each addition.
Beat in milk and vanilla.
Add dry ingredients and chips. Mix well.
Drop dough by teaspoon on ungreased cookie sheets.
Bake at 375℉ (190℃). for 11 to 13 minutes.
