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Beef Pastrami



Trans-fat Free


6 pounds beef brisket
½ cup salt
1 teaspoon salt
4 tablespoons black pepper
freshly ground
2 tablespoons brown sugar
firmly packed
3 tablespoons pickling spices
3 teaspoons ginger


Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat.

Set into a pan, cover closely, and put into the refrigerator or a very cool place.

Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours.

It will keep well for some time in a cool place.

To prepare, cover with cold Water and cook until tender.

The length of cooking time depends on how long it was smoked.


* not incl. in nutrient facts

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Oceanside, United States
 over 10 years ago

this is a joke

Nutrition Facts

Serving Size 732g (25.8 oz)
Amount per Serving
Calories 241769% of calories from fat
 % Daily Value *
Total Fat 185g 285%
Saturated Fat 73g 363%
Trans Fat 0g
Cholesterol 627mg 209%
Sodium 15211mg 634%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 334g
Vitamin A 0% Vitamin C 2%
Calcium 10% Iron 103%
* based on a 2,000 calorie diet How is this calculated?


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