Mustard/3 recipes

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.

With fresh seasonal vegetables and phyllo pastry, these tarts come out beautiful and delicious. We like asparagus and green onions, feel free to use any fresh green vegetables that you have on hand.

Like the name of the recipe, these veggie balls were absolutely wonderful. They came together nicely, and were packed with flavor. I have to say they are the best veggie balls I have ever had so far. I baked them in the oven for about 28 minutes to make them crisper on the outside.

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Quick and easy to make, and it's definitely going to let your salad taste delicious, why not make your own salad dressing today!

Crockpot cooked german style short ribs

I have made 3 of these-all turned out perfect!!!

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

Sweet Gherkins recipe

Easy slow cooker pork roast with cranberry sauce.

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.