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1969 Oil & Vinegar Dressing

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1969 Oil and Vinegar Dressing

A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

 

Yield

6 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 teaspoon salt
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¼ teaspoons black pepper
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½ teaspoons paprika
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1 pn dry mustard
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1 teaspoon sugar
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½ cups olive oil
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¼ cups white wine vinegar
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1 clove garlic
minced
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Ingredients

Amount Measure Ingredient Features
5 ml salt
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1.3 ml black pepper
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2.5 ml paprika
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1 pn dry mustard
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5 ml sugar
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118 ml olive oil
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59 ml white wine vinegar
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1 clove garlic
minced
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Directions

Dissolve salt, pepper, paprika, dry mustard and sugar in olive oil.

Add vinegar.

Peel clove of garlic and let stand in dressing until ready to use.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

What a beautiful looking plate of food. No wonder this recipe has been shared numerous times in the last a few days. Great photo, Lynn!

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16499% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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