Fennel fronds recipes

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

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Fennel Vinaigrette Dressing recipe

Fennel and carrots cooked slowly in an seasoned olive oil.

A wonderful rich flavored dinner sausage with Italian cusines.

A simple soup that is perfect for the fall and your lunch or dinner.

Silky Fennel Soup recipe

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.

A tasty side dish that doesn't take long to make or satisfy.