Fennel Vinaigrette Dressing
Fennel Vinaigrette Dressing recipe
Yield
8 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| ½ | cup |
fennel fronds
green |
*
|
| ¼ | cup |
lemon juice
|
|
| 1 | each |
garlic cloves
peeled |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 118 | ml |
fennel fronds
green |
*
|
| 59 | ml |
lemon juice
|
|
| 1 | each |
garlic cloves
peeled |
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
sugar
|
*
|
Directions
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar.
Simmer over low heat for 5 minutes.
Pour over a bowl of sweet red onion and thinly sliced cucumber.
