Fennel Vinaigrette Dressing
Fennel Vinaigrette Dressing recipe 86
86
Ingredients
| ½ | cup |
olive oil
|
|
| ½ | cup |
fennel fronds
green |
* |
| ¼ | cup |
lemon juice
|
|
| 1 | each |
garlic cloves
peeled |
|
| 1 | pinch |
salt
|
* |
| 1 | pinch |
sugar
|
* |
Directions
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar.
Simmer over low heat for 5 minutes.
Pour over a bowl of sweet red onion and thinly sliced cucumber.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 122100% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 6%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Chop up the fennel fronds? Or leave the leaves whole?
almost 6 years agoI would say to chop up the fennel fronds, which should help maximize the flavor of the fennel fronds. Hope this helps, happy cooking :)
happyzhangbo