Broiled Salmon Fillets with Fennel Sauce

Directions

Preheat the broiler.

Carefully inspect the fish to determine if any bones remain.

Using a pair of pliers, carefully pull away and discard the bones.

Cut the fillets into 4 equal portions, either rectangular or square in shape.

Sprinkle with the oil and rub to coat on both sides.

Set aside.

Trim the fennel and cut into ¼ in. cubes. There should be about 1½ cups.

Put the fennel in a saucepan and add the water a 1 tablespoon of the butter.

Cook 5 min.

Pour the fennel mixture into the container of a food processor or blender and add the remaing butter.

Process to a very fine puree.

There should be about 1¼ cups.

Pour the purée into a small saucepan and bring to a boil.

Add the nutmeg and cayenne and stir.

Let simmer about 3 min.

Meanwhile, place the salmon pieces under the broiler about 4-in. from the source of heat.

Cook about 4 min. on one side, turn and cook about 4 min. on the other side.

Transfer the salmon to a warm serving dish.

Serve with hot fennel sauce spooned over or on the side.

Salmon lovers here you go.