Chinese recipes

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

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Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Chinese Salsa with Mushrooms recipe

Super simple cabbage soup chinese style from the San Francisco Chronicle.

Bring memories of Thai into your home with this simple and delicious salad made from cucumbers, pineapple and watercress.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Chinese Chicken Cabbage Salad with Toasted Almonds recipe