Simple Chinese Cabbage Chicken Soup
Super simple cabbage soup chinese style from the San Francisco Chronicle. 17
Ingredients
6 | cups |
chicken broth
|
|
2 | cups |
napa (Chinese) cabbage
thinly sliced |
* |
1 | ds |
soy sauce, tamari
|
* |
2 | each |
scallions, spring or green onions
sliced |
|
4 | tablespoons |
coriander
chopped |
Directions
Bring the chicken stock to a boil.
Add the cabbage and cook 30 seconds.
Season with soy sauce.
Garnish with green onions and coriander.
Nutrition Facts
Serving Size 383g (13.5 oz)