Simple Chinese Cabbage Chicken Soup
Super simple cabbage soup chinese style from the San Francisco Chronicle. 17
17
Ingredients
| 6 | cups |
chicken broth
|
|
| 2 | cups |
napa (Chinese) cabbage
thinly sliced |
* |
| 1 | ds |
soy sauce, tamari
|
* |
| 2 | each |
scallions, spring or green onions
sliced |
|
| 4 | tablespoons |
coriander
chopped |
Directions
Bring the chicken stock to a boil.
Add the cabbage and cook 30 seconds.
Season with soy sauce.
Garnish with green onions and coriander.
Nutrition Facts
Serving Size 383g (13.5 oz)Amount per Serving
Calories 16537% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 1574mg
66%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
9%
Sugars g
Protein
16g
Vitamin A 121%
•
Vitamin C 9%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
