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Simple Chinese Cabbage Chicken Soup

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Super simple cabbage soup chinese style from the San Francisco Chronicle.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

6 1.4
CUPS L CHICKEN BROTH
2 473
CUPS ML NAPA (CHINESE) CABBAGE
thinly sliced *
1 1
2 2
4 6E+1
TABLESPOONS ML CORIANDER
chopped

Directions

Bring the chicken stock to a boil.

Add the cabbage and cook 30 seconds.

Season with soy sauce.

Garnish with green onions and coriander.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 165 37% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1574mg 66%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 121% Vitamin C 9%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 
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