Simple Chinese Cabbage Chicken Soup
Super simple cabbage soup chinese style from the San Francisco Chronicle.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
chicken broth
|
|
| 2 | cups |
napa (Chinese) cabbage
thinly sliced |
*
|
| 1 | ds |
soy sauce, tamari
|
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 4 | tablespoons |
coriander
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
chicken broth
|
|
| 473 | ml |
napa (Chinese) cabbage
thinly sliced |
*
|
| 1 | ds |
soy sauce, tamari
|
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 6E+1 | ml |
coriander
chopped |
|
Directions
Bring the chicken stock to a boil.
Add the cabbage and cook 30 seconds.
Season with soy sauce.
Garnish with green onions and coriander.
