461 BRAN/17 recipes
A simple and tasty treat that makes a great light snack between meals.
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Dak's Whole Grain Oat Bread recipe
Whole Wheat Apple Muffins recipe
Banana Oat Bran Muffins recipe
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
Banana-Oat Bread recipe
Autumn Muffins recipe
You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.
Blueberry Oatmeal Drop Biscuits recipe
Amazing Blueberry Lemon Muffins recipe
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
Delicious and nutritious breakfast.
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.