Shrimp/50 recipes

A spicy and delicious paste that is perfect for sandwiches or burgers.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

This simple recipe will help you make a batter that's perfect for frying fish and chicken.

A 50/50 mix of pork and venison keeps this venison sausage recipe plump and juicy.