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Shrimp a la William for Four

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Submitted by joanne

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G SHRIMP
in shells
¼ 59
CUP ML OLIVE OIL
¼ 59
CUP ML VEGETABLE OIL
½ 0.5
EACH EACH ONIONS
finely chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped, optional
4 4
EACH EACH TOMATOES
fresh, skinned, chopped
1 1
POD POD GARLIC
chopped *
1 1
PINCH PINCH SAFFRON THREADS *
2 57.8
OUNCES ML/G WHITE WINE
dry
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Peel tomatoses (place in boiling water for about 1 minute to loosen skin. Set aside to cool.)

Sauté shrimp in oil for about 2 minutes on each side.

Remove shells.

Season to taste.

Set aside.

In same pan, sauté onion until golden; add next 3 ingredients.

Cook 10 minutes.

Add white wine.

Sauté a bit longer until sauce cooks down.

Add shrimp and let simmer 3 minutes.

Serve over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 503 53% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 443mg 148%
Sodium 517mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 97g
Vitamin A 32% Vitamin C 38%
Calcium 11% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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