Shrimp a la William for Four
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
in shells |
|
| ¼ | cup |
olive oil
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | each |
onions
finely chopped |
|
| 1 | tablespoon |
parsley leaves
chopped, optional |
|
| 4 | each |
tomatoes
fresh, skinned, chopped |
|
| 1 | pod |
garlic
chopped |
*
|
| 1 | pinch |
saffron threads
|
*
|
| 2 | ounces |
white wine
dry |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
in shells |
|
| 59 | ml |
olive oil
|
|
| 59 | ml |
vegetable oil
|
|
| 0.5 | each |
onions
finely chopped |
|
| 15 | ml |
parsley leaves
chopped, optional |
|
| 4 | each |
tomatoes
fresh, skinned, chopped |
|
| 1 | pod |
garlic
chopped |
*
|
| 1 | pinch |
saffron threads
|
*
|
| 57.8 | ml/g |
white wine
dry |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Peel tomatoses (place in boiling water for about 1 minute to loosen skin. Set aside to cool.)
Sauté shrimp in oil for about 2 minutes on each side.
Remove shells.
Season to taste.
Set aside.
In same pan, sauté onion until golden; add next 3 ingredients.
Cook 10 minutes.
Add white wine.
Sauté a bit longer until sauce cooks down.
Add shrimp and let simmer 3 minutes.
Serve over rice.
