2,225 PEANUTS/30 recipes
This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!
Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.
Amazing Whole Wheat Peanut Butter and Jelly Muffins recipe
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.