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Curried Peanuts

Submitted by drsarah

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1

CUP PEANUTS
roasted, salted

1

TEASPOON CURRY POWDER

½

TEASPOON SEASONED SALT

⅛

TEASPOON GARLIC POWDER

Directions

Combine spices and mix with peanuts.

Spread on cookie sheet and roast at 350℉ (180℃) for 5 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 25g (0.9 oz)

Amount per Serving

Calories 138 78% of calories from fat

% Daily Value *

Total Fat 12g 19%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 8%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 9%

Sugars g

Protein 13g

Vitamin A 0% • Vitamin C 0%

Calcium 2% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb