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Curried Peanuts

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Submitted by drsarah

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 237
CUP ML PEANUTS
roasted, salted
1 5
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML SEASONED SALT
⅛ 0.6
TEASPOON ML GARLIC POWDER

Directions

Combine spices and mix with peanuts.

Spread on cookie sheet and roast at 350℉ (180℃) for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 138 78% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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