Curried Sesame Sauce
Yield
2 CupsPrep
10 minCook
6 minReady
16 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ⅔ | cup |
tahini (sesame paste)
|
*
|
| 1 | tablespoon |
curry powder
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 158 | ml |
tahini (sesame paste)
|
*
|
| 15 | ml |
curry powder
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
Directions
Put all ingredients in a small pot & simmer. Stir constantly. Cook for 5 or 6 minutes or until mixture thickens.
Remove from heat, cover & let sit for a while.
Store left overs in fridge.
Makes 2 cups.
Serve on mashed potatoes, biscuits, pasta or vegetables.
