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3,163 CUMIN/10 recipes

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

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Herb Marinated Braised Lamb Shanks

Herb Marinated Braised Lamb Shanks recipe

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Chicken with Chocolate Sauce (Chicken Mole)(Pollo En Chocolate Sauce)

Not sure about chicken served with chocolate sauce, but my curiosity wanted me to make it, and I did. It actually came out delicious. All the flavours worked so well. Definitely will be making it again soon!

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Almond Cream with Strawberries

Feel too lazy to make a dessert, but still crave something sweet. This almond cream with strawberries fits your need perfectly. Less than 10 minutes, this delicious, guilt-free yet refreshing fruit dessert is ready to enjoy.

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$20,000 Prize-winning Chili

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

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Frozen Peanut Butter Pie

If you love peanut butter you will enjoy this scrumptious pie that is good down to the last bite.

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Goulash

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

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American Burrito

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

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Grilled Fish A La Marocaine

Surprise your date with this succulent dish that's extremely easy to prepare and enjoy!

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Healthier Nasi Lemak

Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.