Low-fat/3 recipes

A Texas sized make-ahead breakfast casserole to feed a group or large family. Perfect for any Sunday morning. Prepare the night before and simply throw it in the oven the next morning. There are endless possibilities as well, you can use any leftover cooked meat, add green or red sweet peppers and/or Jalapeno peppers for a Tex-mex twist.

If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!

A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies.

A succulent shrimp dish that doesn't take a whole lot to make or eat!

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

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Enjoy the summer days with this delicious rendition to steak that can be served with mashed potatoes or corn bread.

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.