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Old Fashioned Tea Cakes

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Submitted by Joshkid_69

YIELD

24 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTERMILK
3 7.1E+2
CUPS ML SELF-RISING FLOUR
sifted
2 3E+1
TABLESPOONS ML SUGAR

Directions

Cream butter and sugar until light and fluffy.

Add egg, vanilla and buttermilk; blend well.

Add sifted flour and beat only until blended.

Roll out dough on lightly self-rising floured board to ¼ inch thickness.

Cut with 2 inch floured cutter.

Place cookies on greased cookie sheet.

Sprinkle with remaining 2 tablespoons sugar.

Bake in 425 degrees F oven for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 130 29% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 234mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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