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Baked Butterflied Shrimp

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Submitted by dreamcatcher_ark

A succulent shrimp dish that doesn’t take a whole lot to make or eat!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

8 8
LARGE LARGE SHRIMP
4 6E+1
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML BUTTER
½ 118
CUP ML PARSLEY LEAVES
chopped
3 3
EACH EACH GARLIC CLOVES
minced
1 237
CUP ML BREAD CRUMBS
2 1E+1
TEASPOONS ML PAPRIKA

Directions

Butterfly shrimp but don’t cut all the way. Spread and flatten. Place shrimps in individual baking dish es. Sprinkle with portion of lemon juice. Combine butter, 5 tb. parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp.

Bake at 400℉ (200℃) for 15 minutes. Garnish with lemon wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 372 61% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 465mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 39% Vitamin C 34%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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