Baked Butterflied Shrimp
A succulent shrimp dish that doesn't take a whole lot to make or eat! 145
Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dish es. Sprinkle with portion of lemon juice. Combine butter, 5 tb. parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp.
Bake at 400℉ (200℃) for 15 minutes. Garnish with lemon wedges.