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Baked Butterflied Shrimp

 

A succulent shrimp dish that doesn't take a whole lot to make or eat!
145

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

8 large shrimp
4 tablespoons lemon juice
½ cup butter
½ cup parsley leaves
chopped
3 each garlic cloves
minced
1 cup bread crumbs
2 teaspoons paprika

Directions

Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dish es. Sprinkle with portion of lemon juice. Combine butter, 5 tb. parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp.

Bake at 400℉ (200℃) for 15 minutes. Garnish with lemon wedges.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 37261% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 465mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 28g
Vitamin A 39% Vitamin C 34%
Calcium 10% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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