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Peter Paul Mound Cake

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Submitted by teacher

YIELD

1 cake

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
1 1
CAN CAN CHOCOLATE FROSTING *
20 2E+1
EACH EACH MARSHMALLOWS *
1 1
PACKAGE PACKAGE COCONUT *
1 237
1 237
CUP ML SUGAR

Directions

Make cake according to directions on box.

Heat milk, sugar, marshmallows.

When marshmallows melt, add coconut.

Split cake into 4 layers.

Space layers with coconut mixture.

Frost with chocolate frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 322 24% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 55mg 2%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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