Peter Paul Mound Cake
Yield
1 cakePrep
15 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, chocolate
|
* |
| 1 | can |
chocolate frosting
|
* |
| 20 | each |
marshmallows
|
*
|
| 1 | package |
coconut
|
*
|
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, chocolate
|
* |
| 1 | can |
chocolate frosting
|
* |
| 2E+1 | each |
marshmallows
|
*
|
| 1 | package |
coconut
|
*
|
| 237 | ml |
evaporated milk
|
|
| 237 | ml |
sugar
|
|
Directions
Make cake according to directions on box.
Heat milk, sugar, marshmallows.
When marshmallows melt, add coconut.
Split cake into 4 layers.
Space layers with coconut mixture.
Frost with chocolate frosting.
