Ground-beef/2 recipes

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

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A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

An easy-to-make cake which is a perfect way to welcome the Autumn season!

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

Chicken, noodles, and veggies, simple and easy preparation

Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!

Easy Polish Sausage recipe

Just enough spiciness without over powering my palate, and the soup was very tasty.