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Easy Polish Sausage

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Submitted by lcscook93

Easy Polish Sausage recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

6 2.7
POUNDS KG PORK SHOULDER
coarsely ground
3 45
TABLESPOONS ML SALT
1 5
TEASPOON ML SALT
3 15
TEASPOONS ML MARJORAM *
4 4
CLOVES CLOVES GARLIC
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
ground
2 ½ 2.5
CANS CANS WATER *

Directions

Mix well and stuff into casings.

Tie off at 4 inch intervals.

Can be frozen.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 706g (24.9 oz)
Amount per Serving
Calories 1581 53% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 613mg 204%
Sodium 6334mg 264%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 346g
Vitamin A 1% • Vitamin C 12%
Calcium 15% • Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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