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Easy Polish Sausage

 

Easy Polish Sausage recipe
29

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

6 pounds pork shoulder
coarsely ground
3 tablespoons salt
1 teaspoon salt
3 teaspoons marjoram
*
4 cloves garlic
1 ½ teaspoons black pepper
ground
2 ½ cans water
*

Directions

Mix well and stuff into casings.

Tie off at 4 inch intervals.

Can be frozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 706g (24.9 oz)
Amount per Serving
Calories 158153% of calories from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 613mg 204%
Sodium 6334mg 264%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 346g
Vitamin A 1% Vitamin C 12%
Calcium 15% Iron 59%
* based on a 2,000 calorie diet How is this calculated?

 

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