Easy Polish Sausage
Easy Polish Sausage recipe
Yield
4 servingsPrep
20 minCook
20 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
pork shoulder
coarsely ground |
|
| 3 | tablespoons |
salt
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
marjoram
|
*
|
| 4 | cloves |
garlic
|
|
| 1 ½ | teaspoons |
black pepper
ground |
|
| 2 ½ | cans |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
pork shoulder
coarsely ground |
|
| 45 | ml |
salt
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
marjoram
|
*
|
| 4 | cloves |
garlic
|
|
| 7.5 | ml |
black pepper
ground |
|
| 2.5 | cans |
water
|
*
|
Directions
Mix well and stuff into casings.
Tie off at 4 inch intervals.
Can be frozen.
