Carrots/6 recipes

This scrumptious casserole made with cheddar cheese and horseradish will have you wondering how carrots could taste so good!

Christmas Carrot Pudding recipe

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

This is really healthy and is a great way to lose weight.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Try something fun for a change with this scrumptious dish that is sure to entertain!