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2,546 BREAKFAST/110 recipes

Peter Island Banana Pancakes
Peter Island Banana Pancakes

Peter Island Banana Pancakes recipe

Reduced-Fat Apple Muffins
Reduced-Fat Apple Muffins

This apple muffins are rich in fibire and low-fat, they are fit for all!

Buttermilk Pancakes
Buttermilk Pancakes

Buttermilk Pancakes recipe

Banana Sour Cream Waffles
Banana Sour Cream Waffles

Banana Sour Cream Waffles recipe

Cranberry or Blueberry Muffins
Cranberry or Blueberry Muffins

Cranberry or Blueberry Muffins recipe

Banana Cinnamon Waffles
Banana Cinnamon Waffles

Banana Cinnamon Waffles recipe

Alice's Banana Nut Oatmeal Muffins
Alice's Banana Nut Oatmeal Muffins

Banana Nut Oatmeal Muffins recipe

Mom's Granola
Mom's Granola

Mom's Granola recipe

Egg Pancake with Vegetables and Feta
Egg Pancake with Vegetables & Feta

A delicious egg pancake is folded with sauteed vegetables and feta cheese. A delicious and energetic breakfast to start you day.

Mexican Scrambled Eggs
Mexican Scrambled Eggs

Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.

Swedish Pancakes with Berry-Cardamom Topping
Swedish Pancakes with Berry-Cardamom Topping

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

Chocolate Chip Mini Muffins
Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins recipe

Wenatchee Applesauce Muffins
Wenatchee Applesauce Muffins

Wenatchee Applesauce Muffins recipe

Moist Orange Pumpkin Bread
Moist Orange Pumpkin Bread

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Apple-Hazelnut Muffins
Apple-Hazelnut Muffins

Apple-Hazelnut Muffins recipe

Pea & Sweetcorn Fritters
Pea & Sweetcorn Fritters

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.