Leek soup/150 recipes

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

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It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

Paganens (Algonquin Wild Nut Soup) recipe

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